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Managing Water, Food and Energy Security in a Climate-Impacted World
Thursday, October 6, 2022 @ 3:00 pm - 4:30 pm EDT
Managing Water, Food and Energy Security in a Climate-Impacted World
Thursday, October 6, 2022
3:00pm – 4:30pm EDT | 12:00pm – 1:30pm PST
I am interested in joining Managing Water, Food and Energy Security in a Climate Impacted World.

About
Climate change is increasing pressure on food production, fresh water supplies and energy sources. At the same time, a lingering pandemic, global supply chain disruptions and geopolitical conflict are exacerbating these already unsustainable systems. How can we better manage water, food and energy risks in ways that maintain a balance between economic growth and protecting our natural resources? How do we think about our water, food and energy systems in the context of climate security and the race to meet the UN Sustainable Development Goals by 2030?
What We’ll Discuss
Join us for a 90-minute, private virtual roundtable as we discuss how we can break out of our water, food and energy system silos to advance a more resource-secure and climate-stable world.
Featured Presenters

Sean Wright
Executive Director and Head of Climate Transition
Morgan Stanley

Caryl M. Stern
Executive Director
Walton Family Foundation

Jenny Liu
Global Head of Sustainability Strategy Practice
Salesforce

Jonathan Sullivan
Director Sustainability Strategy
PepsiCo
Moderator

Greg Behrman
CEO and Moderator
NationSwell
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