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Managing Water, Food and Energy Security in a Climate-Impacted World

Thursday, October 6, 2022 @ 3:00 pm - 4:30 pm EDT

Managing Water, Food and Energy Security in a Climate-Impacted World

Thursday, October 6, 2022

3:00pm – 4:30pm EDT | 12:00pm – 1:30pm PST


Climate change is increasing pressure on food production, fresh water supplies and energy sources. At the same time, a lingering pandemic, global supply chain disruptions and geopolitical conflict are exacerbating these already unsustainable systems. How can we better manage water, food and energy risks in ways that maintain a balance between economic growth and protecting our natural resources? How do we think about our water, food and energy systems in the context of climate security and the race to meet the UN Sustainable Development Goals by 2030?

What We’ll Discuss

Join us for a 90-minute, private virtual roundtable as we discuss how we can break out of our water, food and energy system silos to advance a more resource-secure and climate-stable world.

Featured Presenters

Lauren Baer

Sean Wright

Executive Director and Head of Climate Transition

Morgan Stanley

Carl Siciliano

Caryl M. Stern

Executive Director

Walton Family Foundation

Carl Siciliano

Jenny Liu

Global Head of Sustainability Strategy Practice


Jonathan Sullivan

Director Sustainability Strategy



Carl Siciliano

Greg Behrman

CEO and Moderator


Upcoming Events

 Learn more about upcoming events.

NationSwell’s events and experiences are designed to bring together diverse, purpose-driven leaders and organizations for learning, inspiration, relationship-building, and societal impact.


Thursday, October 6, 2022
3:00 pm - 4:30 pm EDT
Event Tags:


Event Format
Event Type
By Invite Only
Theme / Social Issue Area
Environment and Climate Action
Practice Areas
Environmental, Social, and Governance (ESG)