Climate change is increasing pressure on food production, fresh water supplies and energy sources. At the same time, a lingering pandemic, global supply chain disruptions and geopolitical conflict are exacerbating these already unsustainable systems. How can we better manage water, food and energy risks in ways that maintain a balance between economic growth and protecting our natural resources? How do we think about our water, food and energy systems in the context of climate security and the race to meet the UN Sustainable Development Goals by 2030?

Join us for a 90-minute, private virtual roundtable as we discuss how we can break out of our water, food and energy system silos to advance a more resource-secure and climate-stable world.