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Managing Water, Food and Energy Security in a Climate-Impacted World

Thursday, October 6, 2022 @ 3:00 pm - 4:30 pm EDT

Managing Water, Food and Energy Security in a Climate-Impacted World

Thursday, October 6, 2022

3:00pm – 4:30pm EDT | 12:00pm – 1:30pm PST

About

Climate change is increasing pressure on food production, fresh water supplies and energy sources. At the same time, a lingering pandemic, global supply chain disruptions and geopolitical conflict are exacerbating these already unsustainable systems. How can we better manage water, food and energy risks in ways that maintain a balance between economic growth and protecting our natural resources? How do we think about our water, food and energy systems in the context of climate security and the race to meet the UN Sustainable Development Goals by 2030?

What We’ll Discuss

Join us for a 90-minute, private virtual roundtable as we discuss how we can break out of our water, food and energy system silos to advance a more resource-secure and climate-stable world.

Featured Presenters

Lauren Baer

Sean Wright

Executive Director and Head of Climate Transition

Morgan Stanley

Carl Siciliano

Caryl M. Stern

Executive Director

Walton Family Foundation

Carl Siciliano

Jenny Liu

Global Head of Sustainability Strategy Practice

Salesforce

Jonathan Sullivan

Director Sustainability Strategy

PepsiCo

Moderator

Carl Siciliano

Greg Behrman

CEO and Moderator

NationSwell

Upcoming Events

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Details

Date:
Thursday, October 6, 2022
Time:
3:00 pm - 4:30 pm EDT
Event Tags:

Other

Event Format
Virtual
Event Type
Roundtable
Audience
By Invite Only
Region
Virtual
Theme / Social Issue Area
Environment and Climate Action
Practice Areas
Environmental, Social, and Governance (ESG)